SYBO SF-CB-1AA Commercial Coffee Makers Operating Manual

Table of Contents

SYBO SF-CB-1AA Commercial Coffee Makers

SYBO-SF-CB-1AA-Commercial-Coffee-Makers-product

About SYBO

We are more than just kitchen appliances at SYBO Kitchen. With our cutting-edge products, we elevate cooking to an art and simplify the culinary experience. Chefs and home cooks alike can benefit from our painstakingly designed solutions. Our motivation is quality.

Our professionals make sure every product—from robust coffee makers to adaptable rice cookers—exceeds in both performance and style. You can count on SYBO Kitchen to go above and beyond. You are important.

From discovery to integration, your pleasure is guaranteed by our customer-focused approach. Your feedback directs our progress toward greatness.

Come experience SYBO Kitchen’s rethinking of culinary delight. Together, let’s create our ideal kitchen. Here at SYBO Kitchen, food is brought to life.

Sybo is dedicated to offering the best commercial kitchen appliances out there. Our areas of expertise are refrigeration equipment, food processing equipment, and bakery equipment.

We continually adjust to meet the changing needs of the market and our customers while maintaining a strong commitment to innovation and product quality.

Known for producing kitchen appliances that are both high-quality and reasonably priced, Sybo is a proudly American company.

Overview

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Power Switch
Water Entrance
Brewing Indicate
Brew Chamber (also known as Filter Pan)
Decanter, Thermo, or Airpot. (Separate purchase)

Technical Data

Model No. Wattage:

SF-UT1A 1450W
SF-UA1A 1450W
SF-CB-1AA 1450W
SF-CB-2GA 1650W
SF-BA1A 1450W

Read the instructions before using the appliance

Warnings:

This appliance is only suitable for commercial usage.
The coffee maker has to be placed in a horizontal position.
This Coffee Maker is a professional appliance, it must be operated by trained professionals.
The Coffee Maker shall only be used indoors at room temperature around 25 °C.
The appliance is only to be installed in locations where its use and maintenance are restricted to trained personnel.
Remain in the vicinity of the machine while the machine is in operation.
Never immerse the machine in the water. If the machine has been soaked, it must be dried and checked by a specialist before using it again.
Never pour Hot Water, Coffee, or Coffee Powder into the Water Reservoir.
Never pour more than 2.2 liters of water into the Water Reservoir
Don’t disconnect the appliance with Wet Hands and Don’t pull the power cord.
The power cord should be replaced by a qualified person with a specified type, please contact the service agent for further advice.
When the machine is in use, some parts of the machine will become very hot. Ensure the line of cord does not touch the hot parts. The user should also be careful not to touch the hot parts.

Installation

Please check that your Filter Basket is assembled correctly, with the spring wedged firmly at the bottom of the Filter Basket.

Place the Machine on a firm and horizontal surface with plenty of room above to allow easy and safe filling of the water tank.
Plug the machine with a 110-120V~ power.
Place an empty decanter in the correct position under the Filter Basket.
Pour cold water (no more than 2 liters) into the water reservoir, and wait for 2 minutes for water to force the air out of the machine.
Turn the Switch ON and the “In Use” Indicator lights up.
Some HOT WATER should start to flow into the decanter.
4~5 minutes later, the “In Use” Indicator will turn off indicating the brewing process has ended.
You should repeat the above process twice to clean the internal parts of the machine before brewing coffee for the first time.
During the above operation, it is normal to hear some brewing and pumping sounds of water and to see some water vapor coming out of the machine.

In case, there is any incorrect operation or Overflow, Please TURN-OFF the Switch immediately to STOP the procedure.

Operation

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Place a Filter Paper into the Filter Basket and put an appropriate amount of coffee in the Filter Paper (your coffee supplier should be able to provide you with information about correct yields).
Slide the Filter Basket into position.
Place the empty decanter (Pot or Airpot ) in the correct position under the Filter Basket.
Pour 1 full glass decanter of cold water into the Water Reservoir.
Switch the power ON, and the “Indicator” will light up.
Brewed coffee will start to flow into the glass decanter.
When the “Indicator” light turns off, the brewing cycle is completed.
Dispose of used coffee grounds and filter paper, and rinse the Filter Basket in clean water – The unit is now ready to make another brew of coffee.

Maintenance

Cleaning:
The Machine and its accessories must be kept clean after use. For dirt or smudges on the Machine, it is better to clean them with a soft damp cloth, and if necessary, with a non-corrosive and/or non-abrasive detergent or cleaner.

De-sediments
In areas in the water boiler, hard water will cause chalk and limestone to accumulate when the machine is used. To keep the Machine in the best condition and ensure each coffee brewing resulted in the best taste.

we recommend that if the Machine has successively brewed 200 times for 6 months, a De-sediments operation be carried out as the following:

Add 300 ml of fresh lemon juice or condensed lemon juice to 1 liter of water.
Slide Filter Pan into position.
Place an empty pot in the correct position under the Filter Pan.
Pour the lemon juice solution into the Water Reservoir.
Turn the switch ON and Push the “Brew Button” once.
Some of the hot water will drop into the jug, Until the solution of lemon juice is pushed out the water remains inside of the Machine and there is some solution of lemon juice starts to drop into the jug, then turn the Switch OFF.
Wait for 5~6 minutes to enable the rest of the solution to run through with sediments, then turn the Switch ON and Push the “Brew Button” once again.
When a solution of lemon juice is no longer dripping out, set the switch OFF and flush the solution away.
Since some solution of lemon juice will remain in the Machine, we must run the brewing process several times with water only until there is no more taste and smell of lemon juice in the hot water that flows out from the Machine.

SYBO-SF-CB-1AA-Commercial-Coffee-Makers-fig-5 Caution

Due to lime may build up much faster than you imagine, we suggest usurer to De-sediments even month for once at least.
In case, the units stop working (no power) during normal operation suddenly, but when the unit cools down the unit is re-workable again, then it is very probably causing the limes to build up. Please run the De-sediment process.
In case, if the thermostat reaction causes lime build-up, the user must press down and click the thermostat before de-scale or the next operation.